Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern smoked brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Smoked Brisket is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Southern Smoked Brisket is something that I have loved my entire life. They are nice and they look wonderful.
This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. We are making smoked corned beef brisket on the Pit Barrel Cooker and what do you need with smoked corned beef?
To get started with this recipe, we must prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Smoked Brisket:
- Make ready 12 lb Brisket
- Make ready 1 Large multi rack smoker
- Make ready 1 Garlic Salt - evenly coat meat both side
- Get 1 Sea Salt - evenly coat
- Take 1 white pepper - evenly coat
- Make ready 1 worcestershire sauce - even coat
- Prepare 1 Caraway Seeds - even coat
- Get 1 thyme - even coat
- Prepare 1 basil - even coat
- Prepare 2 onion - sliced
- Take 1 Honey - even coat
- Get 3 of the 30 BEERS
- Prepare 1 can Dr. Pepper
- Get 1 meat injector
- Prepare 1 Red oak
- Get 1 Pecan Wood
- Take 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
A step-by-step method for smoking the perfect brisket every time. We are making smoked corned beef brisket on the Pit Barrel Cooker and what do you need with smoked corned beef? Trova immagini stock HD a tema Barbecue Smoked Brisket Texas Southern Bbq e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Be the first to review this recipe.
Instructions to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". Great Texas BBQ from a home oven. They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. Set the brisket on a large sheet of plastic wrap.
So that is going to wrap it up for this exceptional food southern smoked brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
