Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry tangerine rub. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry tangerine rub is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dry tangerine rub is something that I’ve loved my whole life.
A wide variety of dried tangerine options are available to you, such as feature, cultivation type, and certification. Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry tangerine rub:
- Take 5 lb Pork or Beef Ribs
- Get 1 dehydrated Tangerine crushed into powder
- Get 2 tbsp Caraway Seeds
- Make ready 2 tbsp Celery Salt
- Get 2 tbsp Lemon Pepper
- Get 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- Prepare 1 tbsp Sea Salt
- Make ready 5 dash Lemon/Lime Juice (meat side only)
- Prepare 1 Apple wood, Pecan wood or Pear wood.
The simplest dry rub we find. Inspired perhaps by the seasonal chill finally blowing our way, I remembered this year, finally, to try making my own Chen Pi Dried Mandarin Peels or 陳皮. When dried, the Tangerine Peel becomes brittle. Order Online Dried Tangerines By the Pound at Nutstop.com.
Instructions to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
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