Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goulash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. This is a main meal soup - a soup for heroes.
Goulash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Goulash Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goulash soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Goulash Soup:
- Get 1/2 lb Cooked beef roast
- Make ready 1/4 lb Smoked ham
- Make ready 1/4 lb Cooked pork roast
- Prepare 3 tbsp butter
- Prepare 3 tbsp oil
- Take 1 Diced Spanish onion
- Get 1 Diced celery stalk
- Take 1 Dice red bell pepper
- Get 3 tbsp All purpose flour
- Take 2 cup peeled, seeded and diced tomatoes
- Take 6 cup Beef stock
- Get 1 tsp Caraway seeds
This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Hungarian goulash is neither a soup nor a stew, it's somewhere in between.
Steps to make Goulash Soup:
- slice the meat the shred
- Heat the butter and oil together in a large saucepan
- Add the vegetables and saute until tender
- Sprinkle with flour and cook for 5 minutes or until the flour carmelizes
- Stir in the tomatoes and stock
- Add the meat and simmer gently for 90 minutes
- Sprinkle with caraway and simmer for 5 minutes longer
- serve very hot
- ENJOY
Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. My mom used to make this authentic German Goulash Soup Recipe in Winter when things cooled off. It's not as thick and hearty as regular Goulash…. but it warms you to your bones. This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. And lets be honest, what kind of names are those for a dinner meal?
So that’s going to wrap this up for this special food goulash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
