Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, onion hashbrowns/cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion Hashbrowns/Cakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion Hashbrowns/Cakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Prepare 2 large onions
- Prepare 1 large egg
- Make ready 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Make ready 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Prepare As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food onion hashbrowns/cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
