"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "savory" corned beef hash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Savory" Corned Beef Hash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. "Savory" Corned Beef Hash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Take 2 cups cooked corned beef, diced or shredded
  2. Get 2 cups cooked potatoes, diced or chopped
  3. Prepare 1/4 cup broth (corned beef or beef)
  4. Take 1/2 medium yellow onion, diced
  5. Prepare 1/2 clove garlic, smashed
  6. Take 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Make ready 1/4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Get 2 Tbs. light cooking oil, divided
  12. Prepare 3 Tbs. fresh parsley, finely chopped
  13. Make ready 2 eggs poached
Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

So that’s going to wrap this up for this special food "savory" corned beef hash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!