Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moghli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moghli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moghli is something which I have loved my whole life. They’re fine and they look fantastic.
Chaddi penake phool khila hai. Мыгли ( Moghli ) из рисовой муки http. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. SH Al‐Ghabeesh, F Abu‐Moghli, M Salsali, M Saleh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moghli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moghli:
- Prepare 1 cup rice flour
- Take 1 1/2 cups sugar
- Get 9 cups water
- Take 1 tablespoon caraway powder
- Prepare 1 teaspoon cinnamon powder
- Prepare 1/2 tablespoon aniseed powder
- Make ready 1/4 teaspoon fennel powder
- Make ready For garnishing:
- Take 1 cup coconut powder
- Prepare 1 cup raw almonds, or walnuts
- Prepare 3/4 cup raw pine nuts
Kids Zone Pakistan канала Kids Zone Pakistan. Search free moghli Ringtones and Wallpapers on Zedge and personalize your phone to suit you.
Instructions to make Moghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
So that is going to wrap it up with this special food moghli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!