Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mloukhieyh with meat and chicken (jews mallow). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. Molokhia, Mulukhia, Mlukhieh, Mulaheyah, Mloukhieh, Egyptian Spinach, Salad Mallow, Jews Mallow or Jerusalem Mellow is names given to this majestic plant that is very popular throughout the Middle East and North Africa.
Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mloukhieyh with Meat and Chicken (Jews Mallow) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):
- Prepare 1 kg frozen jew’s mallow leaves
- Prepare 6 skinless chicken thighs
- Prepare 2 chicken broth cubes
- Get 1 large onion, cut in thin slices
- Prepare 7 cloves garlic, chopped
- Take 1 tablespoon dried coriander
- Make ready 1/2 cup fresh coriander, finely chopped
- Take 1/4 cup lemon juice
- Take 6 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon white pepper
- Prepare 1 teaspoon caraway
- Make ready 1 teaspoon cinnamon powder
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Prepare For Serving:
- Get 1 loaf pita bread, roasted and cut into pieces
- Prepare 1 small onion, finely chopped
- Make ready 1/2 cup red vinegar
Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. This Lebanese version is irresistibly delicious and filled with antioxidants. Jew's Mallow stew is very famous in Mediterranean on the South. It is a simple dish where these leaves are mixed with chicken after cooking.
Instructions to make Mloukhieyh with Meat and Chicken (Jews Mallow):
- Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
- In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
- Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
- In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
- In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
- Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
- Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
- Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.
These leafy vegetable is also known as Cleopatra secret since she drank the Jew's Mallow soup every day to enrich her beauty. Easy Maklouba Recipe with Chicken and Vegetables. It goes well with chicken & meat and more. The king of meals is here. Check our special recipe for Mloukhiye with Chicken. more.
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