Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian veg cutlet is a shallow or deep fried patty made of potatoes, mixed vegetables and spices. Vegetable cutlet may be coated in semolina or breadcrumbs. Chef Kanak brings to you a very easy and healthy oats recipe - Oats & Mixed Vegetable Cutlets.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Get 1/2 Cup Grated beetroot
- Make ready 1/2 Cup Grated Carrot
- Get 1 Small Boiled and mashed potato
- Prepare 1/2 Cup Green Peas
- Take 1/2 Cup Sweet corn kernels
- Take 1/2 Cup Finely Chopped mint leaves
- Get to taste Salt
- Get 1 Teaspoon Garam masala
- Make ready Oil for brushing
Made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is Cutlets with a teaspoon of oil? You will fall head-over-heels in love with the amazing flavour and perfect texture of this Swadisht. Vegetable Cutlet Recipe, How To Make Vegetable Cutlet Recipe. Vegetable cutlets are prepared combining of mixed vegetables and spices.
Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Repeat this until all the cutlets are. I grew up eating leftovers this way but without the spice. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was saving for soup so my veggies were peas carrots and. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
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