Hey everyone, welcome to my recipe site.it’s Phillip Price. Today, I’m gonna show you how to make a special dish, pesarattu masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesarattu masala dosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pesarattu masala dosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu masala dosa:
- Get 1.5 cup Green Moong dal (hesarukalu)
- Take 3 tbsp Channa dal
- Prepare 2 tsp puffed rice
- Get 3 tsp cumin seeds
- Make ready 4-5 Green chillies
- Get 1 inch ginger
- Take 4 tsp Rice flour
- Take 1 onion finely chopped
- Get 0.5 tsp hing
- Make ready 2 tsp jaggery
- Prepare See my masala dosa recipe for Masala preparation
Instructions to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
So that is going to wrap it up for this special food pesarattu masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!