Hey everyone, welcome to my recipe site.it’s Ray Nichols. Today, we’re going to prepare a special dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
- Make ready 200 grams Bhindi (Okra)
- Get 4 tsps Oil
- Make ready 1 tsp mango powder Dry (Amchoor)
- Make ready 1 tsp Chili Powder Red
- Take 1 tsp Coriander Powder
- Get 1 tsp Salt
- Prepare For the tadka
- Take A pinch Asafoetida of (Hing)
- Take 1/2 tsp seeds Nigella (Kalongi)
- Get ½ tsp Fennel fennel Powder or coarsely ground
- Make ready ½ tsp Mustard seeds rawa (
Steps to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
- Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
- Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
- Add oil
- Coat all the bhendi's with oil
- Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
- Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
- Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
- Remove and pour over the crunchy bhindi.
- Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.
So that is going to wrap this up for this exceptional food microwave kukurit bhendi - crunchy okra in microwave step by step recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
