Hey everyone, welcome to my recipe site.it is Claudia Tate. Today, I’m gonna show you how to make a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Gyoza Chicken Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gyoza Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Take to taste Salt
- Make ready 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
