Hey everyone, I hope you are having an incredible day today.it is Harriet Hodges. Today, I’m gonna show you how to prepare a special dish, japanese shumai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shumai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Shumai is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shumai:
- Take 300 g ground pork
- Make ready 300 g onion (chopped coarsely)
- Take 1 Japanese leek (chopped)
- Prepare 20 g ginger (chopped)
- Take 100 cc corn starch
- Get green peas (1 green pea per 1 shumai) (frozen or fresh)
- Prepare shumai skins (1 shumai per 1 skin)
- Make ready *2 tbsp soy sauce
- Prepare *1 tbsp mirin
- Take *1 tsp salt
- Take *1 tsp sesame oil
Steps to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap this up for this exceptional food japanese shumai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
