Hey everyone, welcome to our recipe page.it’s Evan Warren. Today, we’re going to make a distinctive dish, oats bisi bele baath. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oats Bisi Bele Baath is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oats Bisi Bele Baath is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats bisi bele baath using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oats Bisi Bele Baath:
- Take 1 cup oats
- Take 1/2 cup toor dal/yellow lentils/pigeon peas
- Prepare 1/4 cup chopped carrots
- Get 1/4 cup chopped green beans
- Get 1/2 cup cauliflower florets
- Get 1/4 cup fresh green peas
- Get 3 tablespoons bisi bele bath powder (recipe below)
- Get 2 teaspoons tamarind paste/or a lemon sized tamarind soaked in water
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon hing/asafetida
- Take 1 teaspoon mustard seeds
- Make ready 2 sprigs curry leaves
- Take 2 tablespoons oil
- Prepare 2-3 tablespoons ghee/clarified butter
- Take to taste Salt
- Make ready Ingredients for bisi bele bath powder:
- Prepare 3 tablespoons coriander seeds
- Make ready 2 teaspoons urad dal
- Make ready 2 teaspoons chana dal
- Take 2 teaspoons jeera/cumin seeds
- Make ready 4-5 cloves
- Make ready 4-5 marathi moggu
- Make ready 2 cardamom pods
- Get 2-3 pieces cinnamon
- Make ready 1 teaspoon black pepper
- Take 1/4 teaspoon methi seeds/fenugreek seeds
- Prepare 1/2 teaspoon hing/asafetida
- Prepare 5-6 dry red chillies
- Take 1/4 cup grated coconut
- Get 2 sprigs curry leaves
Instructions to make Oats Bisi Bele Baath:
- In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
- In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
- Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
- To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
- Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
- Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
- Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
- After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
- Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
- Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.
So that’s going to wrap it up with this special food oats bisi bele baath recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
