Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hyderabadi Biryani Rice (with tutorial pics) is something which I’ve loved my entire life.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.

To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Take 400 g Chicken
  2. Get 1 cup Basmathi Rice (soaked)
  3. Take 2 Tbsp Cooking Oil
  4. Take 2 Tbsp Butter or Ghee
  5. Prepare as needed Salt
  6. Prepare 2 cups Water (or more)
  7. Make ready [Garnish]
  8. Take 1/2 cup Caramelised Onions or Shallots
  9. Take 10 g Mint Leaves
  10. Make ready 10 g Fresh Coriander Leaves
  11. Get 1/4 cup Lemon Juice
  12. Make ready 1/4 cup Milk with Saffron/Yellow Coloring
  13. Get [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Get 4 pc Cloves
  18. Make ready 5 pc Peppercorn
  19. Get 1 tsp Caraway Seeds
  20. Prepare [Biryani Paste] - processed in a blender
  21. Take 1/2 cup Caramelised Onions or Shallots
  22. Get 10 g Mint Leaves
  23. Get 10 g Fresh Coriander Leaves
  24. Get 30 g Red Chillies (deseed)
  25. Make ready 30 g Green Chillies (deseed)
  26. Make ready 20 g Ginger
  27. Prepare 20 g Garlic
  28. Take 20 g Turmeric
  29. Make ready 1/4 cup Yogurt (70 g)
  30. Make ready 1/4 Lemon Juice
  31. Prepare 1 tsp Salt
  32. Take 2 tsp Sugar
  33. Get 1 Tbsp Garam Masala

It is the ingredients and process to prepare it which makes it more genuine. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places. Biryani Recipes : Vegetable Biryani, Kabuli Chana Biryani, Hyderabadi Biryani, Paneer Mutter Biryani and Shahi Korma Biryani, Three-in-one Rice.

Steps to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over. Evenly layer the egg mixture over the rice. The quantity is less, but try to spread it well evenly. Hyderabadi biryani made with boiled eggs in dum style.

So that’s going to wrap it up for this special food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!