Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian aloo gobi - curried potato & cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I’ve loved my whole life.
Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. It's a main. * A little about Aloo gobi: This dish has its roots in Punjabi cuisine but is now consumed all over the globe.
To get started with this recipe, we must prepare a few ingredients. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Prepare 300 g Potatoes (cubed)
- Get 300 g Cauliflower (cut into florettes)
- Make ready 150 g Tomatoes (diced or crushed)
- Get 50 g Onions (finely diced)
- Make ready [Curry Paste] processed in a blender
- Make ready 20 g Red Chillies
- Take 20 g Green Chillies
- Get 20 g Garlic
- Make ready 20 g Ginger
- Prepare 20 g Turmeric Root
- Make ready 50 g Onions
- Take 1 Tbsp Garam Masala
- Make ready 1 tsp Cumin Powder
- Get 1 tsp Salt
- Take 15 g Fresh Coriander Stems (keep leaves for garnish)
- Take [Aromatics]
- Take 1 tsp Mustard Seeds
- Prepare 1 tsp Caraway Seeds
- Get [Other]
- Get 3-4 Tbsp Cooking Oil
- Prepare 3 tsp Sugar
- Get as needed Salt
A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala! It will add an earthy twist to this delicious restaurant-like Aloo Gobi.
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
And don't forget to check out my guide to the must-have basic Indian spices. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice.
So that is going to wrap it up with this special food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
