Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

To get started with this recipe, we must prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Take 200 g Paneer
  2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Make ready 1/2 cup Water
  5. Make ready [Curry Paste] - processed in a blender
  6. Get 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Take 20 g Garlic
  9. Make ready 20 g Turmeric Root
  10. Prepare 50 g Red or Yellow Onions
  11. Make ready [Mixed Spices] - mix well
  12. Get 1 tsp Garam Masala
  13. Get 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Make ready 1/2 Black Pepper Powder
  16. Take 1/2 White Pepper Powder
  17. Prepare 1 tsp Salt
  18. Prepare [Aromatics]
  19. Prepare 4 pc Cardamom Pods
  20. Prepare 2 pc Star Anise
  21. Take 1 tsp Caraway Seeds
  22. Take [Sauce]
  23. Take 1 Tbsp Cooking Oil
  24. Prepare 30 g Butter or Ghee
  25. Prepare 2-4 Tbsp Yogurt
  26. Make ready 2 Tbsp Honey
  27. Get 2-4 Tbsp Cream
  28. Prepare as needed Salt

Add the paneer, water, and peas and bring to a boil. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

So that’s going to wrap this up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!