Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer brats in brei with brownbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer Brats in Brei with Brownbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beer Brats in Brei with Brownbread is something which I have loved my whole life. They’re fine and they look fantastic.
Preheat an outdoor grill for medium-high heat. Grilled Beer Brats in Beer Hot Tub. Easy Delicious Beer Brats with Peppers and Onions Beer Brats, multi-colored bell peppers, red onion, yellow This beer bread recipe is so easy, quick to prepare, makes a great snack or side dish, and is kid-friendly too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Make ready 5 Beer Bratwurst
- Take 5 small potatoes, peeled and cut in large cubes
- Take 1 medium onion, thinly sliced
- Take 1 cup sauerkraut, lightly drained
- Get 4 tbsp applesauce
- Get 1 can decent lager beer
- Prepare 1 tsp spicy brown mustard
- Prepare 1 tbsp dark brown sugar
- Prepare 1 cube Knorr Caldo de Pollo bouillion
- Get 1/4 tsp caraway seeds
- Take 1/4 tsp fresh cracked pepper
Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard. Brown cut up brats, drain fat, add beer. Brats can be grilled ahead of. meal and add brats. Add beer and brats to sauce pan.
Instructions to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
I've been experimenting with different kinds of beers to make beer brats, and being how it's a great grilling weekend ahead I thought I'd ask your opinions. Pour enough beer into the dish to cover the brats and onion, then give it a slight stir to mix the mustard mixture with the beer. Pre heat your grill to medium high heat. Or enough beer so the brats have something to sink into. I use tongs to nestle the brats into the liquid.
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