Twice Baked Potato
Twice Baked Potato

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, twice baked potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes is guaranteed to be a family favorite!

Twice Baked Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Twice Baked Potato is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potato using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato:
  1. Take 4 -6 baking potatoes (about 2 1/2 lbs)
  2. Take 4 tsp butter, softened
  3. Get 1 1/3 cup grated Swiss cheese
  4. Prepare 1/2 tsp caraway seeds
  5. Make ready 4 tsp cooking white wine
  6. Take 2 tsp cooking sherry
  7. Take 1/2 tsp minced garlic
  8. Prepare 1/2 tsp salt

Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. The BEST twice baked potatoes recipe - One of my all time favorite side dishes! Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.

Instructions to make Twice Baked Potato:
  1. Preheat oven to 425°F.
  2. Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
  3. Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
  4. Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
  5. Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
  6. Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
  7. Spoon mashed potato mixture into reserved potato shells, mounding evenly.
  8. Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.

The great thing about twice baked potatoes is, precise measurements really aren't necessary. I'm so glad I'm here to explain these things to you. If you love baked potatoes, then you're sure to love this twice baked potato recipe! A single twice baked potato makes the perfect meal if you're cooking for one and can be a lovely side dish as well. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal.

So that is going to wrap it up for this exceptional food twice baked potato recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!