Hey everyone, I hope you’re having an amazing day today.it’s Gene Ross. Today, I’m gonna show you how to make a special dish, shrimp creole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Yet another wonderful little bit of information when it comes to cooking basics is to use simpler recipes for a while and then expand your own horizons into the more complex recipes that abound. Most recipes are going to have tiny note in their degree of difficulty and you’re able to read through the recipe to see whether it is something you’re interested in preparing or confident you could prepare. Remember Rome wasn’t built in one day and it’ll take quite some opportunity to create a reliable’repertoire’ of recipes to work into your own meal preparation spinning.
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Shrimp Creole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Creole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp creole using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Make ready 1 bellpepper, chopped
- Prepare 1 celery stalk, chopped
- Take 1 onion, chopped
- Take 1 tbsp Garlic, chopped
- Prepare 1 tbsp olive oil
- Prepare 1 can diced tomatoes with bellpepper, onion and cellery
- Make ready 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
- Take 2 Creole Seasoning
- Prepare 1 tsp Gumbo Filé
- Get 2 fresh bay leaves
- Prepare 1 lb Wild Caught Gulf Shrimp
- Get hot sauce
Instructions to make Shrimp Creole:
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
- Drizzle olive oil over vegetables.
- Season with a dash of creole seasoning and hot sauce
- Stir the vegtables until tender.
- Stir in can tomatoes, cook for 5 min.
- Add tomato sauce
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
- Discard bay leaves
- Serve with Jasmine rice or rice of your choice.
So that’s going to wrap this up with this exceptional food shrimp creole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
