Hey everyone, welcome to our recipe site.it’s Mamie Marshall. Today, we’re going to prepare a distinctive dish, mint and coriander chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint and coriander chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mint and coriander chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint and coriander chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint and coriander chutney:
- Get fresh coriander leaves
- Take fresh mint leaves
- Prepare garlic
- Get fresh ginger, peeled and chopped
- Prepare hot green chilli peepers or to taste
- Make ready cumin seeds
- Get To tasts salt
Steps to make Mint and coriander chutney:
- Remove the tough stalks of fresh herbs
- Wash coriander and mint leaves
- Blend all ingredients above to a smooth consistency
- Serve as a condiment, dip or spread.
So that is going to wrap it up for this special food mint and coriander chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
