Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crackin' pork belly with spinach-bacon mash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We have had several people ask us for some details on how we smoke our pork belly, ham and hocks here at The Crouch Ranch. Here is a video that breaks down. Follow these guidelines for getting the perfect crackling on your Sunday roast pork belly, every time.
Crackin' Pork Belly with Spinach-Bacon Mash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crackin' Pork Belly with Spinach-Bacon Mash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
- Prepare 1 1/2 kg Pork Belly, scored
- Get 4 clove garlic, roughly chopped
- Prepare 1 tbsp Sea salt flakes
- Make ready 1 tbsp Fennel seeds
- Take 2 tsp Caraway seeds
- Make ready 2 tbsp Olive oil
- Prepare 5 large potatoes
- Prepare 1/2 cup Cooked chopped spinach
- Make ready 3 Rasher bacon, diced and fried
- Prepare 1/2 Brown onion, diced and fried
- Take 1 Milk butter salt (for mashing)
Vind stockafbeeldingen in HD voor Pork Belly Crispy Crackling Mash Potatoes en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This pork belly and red cabbage recipe is an easy slow cooked roast pork belly recipe. Check out our impressive pork belly with crunchy cabbage and super creamy mash.
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
- Pre-heat oven to 140*C.
- In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
- Cook for 2 1/2 hours.
- Pump up to 220*C for a further 30 minutes.
- Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
- Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!
There are two tricks here for perfect crackling: salting the skin overnight to dry it out, and giving it a final blast of heat while the. Pork belly crackling with mash potato, saute bok choy and soy sauce Pork belly crackling in green plate. Slowly cooked pork belly with polenta, cheese and bacon Crispy pork belly or deep fried pork. How to Cook Roasted Pork Belly With Crispy Crackling. How to Cook Roasted Pork Belly With Crispy Crackling: This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.
So that is going to wrap this up with this special food crackin' pork belly with spinach-bacon mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
