Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my entire life.

Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Prepare 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Take 1 brat roll warmed
  3. Make ready 1/4 tsp horseradish sauce
  4. Prepare 1 tsp yellow mustard
  5. Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Take 1/2 cup sauerkraut, lightly rinsed and drained
  7. Make ready 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Make ready 1 clove garlic clove, minced
  10. Make ready 1/4 tsp lemon juice
  11. Make ready 1/4 tsp splenda sweetner
  12. Prepare tsp 1/8 tsp. each: Caraway seed, and dill
  13. Take 1/4 tsp Salt & Pepper
  14. Take 1/4 cup Black walnuts or pine nuts, finely chopped

Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Our family would have these links for dinner without the brat rolls; served with So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate; it's on a brat roll.

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

I hope you enjoy it as much as I do. Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang. Bigos (pronounced bee-ghos) is a traditional Polish sauerkraut stew. Hearty, sticky and full of meaty flavours of pork, beef, smoked speck and.

So that is going to wrap this up with this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!