Hey everyone, I hope you’re having an amazing day today.it is Irene Guzman. Today, I’m gonna show you how to make a special dish, sambhar vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sambhar vada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sambhar vada is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sambhar vada using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambhar vada:
- Take For vada
- Take 1 cup urad dal
- Get 1 inch ginger
- Make ready 1 or as per your taste bud green chilli
- Make ready 1 tsp cumin seeds
- Take as required Salt
- Take 1 Onion finely chopped.(it is optional)
- Get 1 bunch fresh coriander leaves finely chopped
- Take For sambhar
- Take 1 cup tur dal
- Take 1 tsp urad dal
- Take 1 onion
- Prepare 1 tomato
- Make ready 2-3 pods garlic
- Get 1 carrot
- Get 1 small piece of pumpkin
- Prepare 1 small piece of raddish
- Get Can take ladyfinger and bottle gaurd also. Not in my recipie
- Take 1 pinch Hing
- Make ready 1/2 tsp Turmeric powder
- Get 1 cup curry leaves Handful
- Prepare to taste Jaggery
- Prepare to taste Sambhar powder.I use everest sambhar powder
- Make ready to taste Tamarind juice
- Make ready 1-2 dried red chilli
- Prepare 1/4 tsp Mustard seeds for tempering
Instructions to make Sambhar vada:
- For vada, soak urad dal overnight. Blend it in morning with ginger and chilli. I have not use water while blending. Add cumin seeds, salt, onion and corriender leaves in it. (I did not add it today).But it enhance the taste for sure. Batter should be thick and can stay in in your fingers. You can use meri vada maker also. But I use my hand. Sorry for not taking pics at that time.Fry it in a hot oil. Yummy vada is ready.
- For sambhar, pressure cook both dal with veggies, turmeric, salt and hing. Add sambhar masala and jaggery just after opening the pressure cooker. Give a nice boil and with the help of beater, you can mix all the veggies in dal. It should not be very thuch like gravy. Can add water to retain the consistency.For tempering the sambhar, add curry leaves and mustard seeds in hot oil with dry red chilli and add it in sambhar. Lastly add tamarind juice according to you taste.
- You can mix them like my pic and enjoy it. It should be served hot. I usually make coconut and groundnut chutney with it. I will share it again. Hope you all like my recipe.
- This is my first post. Hope you all like it. Need your appreciation.
So that is going to wrap it up for this special food sambhar vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
