Hello everybody, welcome to my recipe page.it’s Johanna Underwood. Today, I’m gonna show you how to make a special dish, creole succotash with shrimps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Creole Succotash with Shrimps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creole Succotash with Shrimps is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Succotash with Shrimps:
- Prepare 1 lb Shrimps Peeled and devine
- Prepare 1 chopped onion
- Prepare 3 minced garlic
- Take 1 tsp ground black pepper
- Take 1 tsp ground garlic
- Get 1 tsp ground onion
- Prepare 1 can tomato chopped
- Take 2 cup frozen corn
- Get 1 red bell peppet
- Make ready 1/3 cup olive oil, extra virgin
- Prepare 1 Creole seasoning
- Get 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
So that’s going to wrap this up with this special food creole succotash with shrimps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
