Hey everyone, hope you’re having an amazing day today.it is Roger Graham. Today, I will show you a way to make a distinctive dish, jasmine pear tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Jasmine Pear Tart is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Jasmine Pear Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have jasmine pear tart using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jasmine Pear Tart:
- Make ready Tart crust
- Make ready 100 grams Cake flour
- Make ready 25 grams Almond flour
- Take 40 grams Unsalted butter
- Get 30 grams Granulated sugar
- Get 1 Egg yolk
- Prepare 1 Egg white (if it's difficult to bring together and knead)
- Take Almond cream
- Get 70 grams Almond flour
- Take 50 grams Unsalted butter
- Take 50 grams Granulated sugar
- Get 1 Egg
- Prepare 3 grams Jasmine tea leaves
- Get 2 tbsp Kirsch
- Make ready 1/4 a bean Vanilla beans or essence
- Get 6 Canned pears (halved)
- Take Toppings
- Make ready 1 few Pistachios
- Prepare 1 tbsp Glaçage or apricot jam
- Make ready 1 dash Powdered sugar
Steps to make Jasmine Pear Tart:
- Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
- For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
- Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
- Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
- Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
- Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
- Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
- For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
- Add the almond flour and vanilla beans and mix.
- Add the Kirsch and jasmine tea leaves and mix.
- Pour the almond cream into the tart crust and smooth the surface.
- Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
- Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
- Garnish with the pistachios to finish.
- If you dust the edge of the tart with powdered sugar, it looks pretty.
So that’s going to wrap it up with this special food jasmine pear tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
