Lebanese Meghleh - Caraway pudding
Lebanese Meghleh - Caraway pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lebanese meghleh - caraway pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lebanese Meghleh - Caraway pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:
  1. Prepare (I used the same glass for measuring)
  2. Get 1 cup rice flour
  3. Make ready 1.5 cup sugar
  4. Take 2 tablespoons caraway powder
  5. Prepare 1 tablespoon ground cinnamon
  6. Prepare 1 teaspoon grounded anise seeds (optional)
  7. Take 6-7 cups water
  8. Prepare For garnishing
  9. Prepare Shredded coconut
  10. Get Soak in water the below ingredients for 15minutes:
  11. Take Almond (peeled and split)
  12. Prepare Crushed pistachio
  13. Take Pine nuts
  14. Prepare Walnuts
  15. Get Raisins
Steps to make Lebanese Meghleh - Caraway pudding:
  1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
  2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
  3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
  4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
  5. Enjoy it cold or warm ❤️

So that’s going to wrap it up with this special food lebanese meghleh - caraway pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!