Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sira masala/goat head yoghurt gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread. Season to taste, stir in yoghurt, drizzle with molasses, top with coriander and serve with flatbread and extra. The Best Goat Yogurt Recipes on Yummly
Sira Masala/Goat Head Yoghurt Gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Get 1 Goat Head parts
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp Salt
- Get 2 tsp Red Chilli powder
- Prepare 2-3 Onions thinly sliced
- Get 2-3 Green Chillies slit
- Make ready 400 gm Yoghurt
- Make ready 2-3 tbsp Oil
- Get 1 tsp Caraway Seeds
- Make ready 1 "Cinnamon stick
- Get 2 Cardamom pods
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Garam Masala
- Take 1 small bunch Coriander Leaves finely chopped
Learn how to make masala gosht, a simple and delicious Indian curry recipe made with mutton, goat meat, or lamb cooked with many spices. You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. KING of GOAT HEAD CURRY - Goat Heat Recipe Cooking in Village by Villagers - Tasty Village Food.
Instructions to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
In a medium bowl, whisk the milk, yoghurt, egg and orange zest until well combined, then set aside. Method: Take a pan add oil, whole garam masala dry, onion chopped, salt mix and cook until onions are golden brown color. Now add ginger garlic paste, turmeric powder, red chili powder. Goat Head Gear manufactures quality outdoor accessories for fishing, hiking, and running. Goat Head Sole Spikes™ are carefully engineered, hardened, stainless steel traction spikes that can be easily screwed into the soles of most any outdoor shoe.
So that is going to wrap it up with this exceptional food sira masala/goat head yoghurt gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
