Hey everyone, hope you are having an amazing day today.it is Ricardo Roy. Today, we’re going to prepare a special dish, south indian sambar recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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South Indian Sambar Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. South Indian Sambar Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian sambar recipe using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make South Indian Sambar Recipe:
- Make ready 1/2 cup toordal
- Take 1/2 cup chopped bottle guard
- Make ready 1 drum stick
- Prepare 4,5 Ladyfinger
- Make ready 1 chopped onion
- Take 2 medium size chopped tomatoes
- Get 2 tsp tamarind pulp
- Get 2 pinches hing
- Get 1 tbsp Sambar powder
- Prepare 1 tbsp jaggery
- Make ready 1 tbsp chana dal
- Take 1 tbsp rad dal
- Make ready 1 tsp cumin seeds
- Get 6,7 kashmiri dry chillies
- Make ready 1 tsp whole coriander
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp fennel seeds
- Prepare 3 dry red chillies
- Prepare 3 green chillies
- Get 1 spring curry leaves
- Make ready as needed freshly chopped coriander leaves
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric power
- Prepare to taste Salt
- Prepare 1 tsp oil
Instructions to make South Indian Sambar Recipe:
- Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
- Take a vessel add 2 cups of water and tamarind pulp and cover the lid
- When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
- After 4 wissels cooker allow to cool
- After it open the cooker lid and smash it
- Now check vegetables are cooked are not
- When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
- For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
- Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
- You want to know detailed video recipe please visit my channel "Sony's kitchen"
So that is going to wrap it up with this special food south indian sambar recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
