Easy Almond Tart Cake
Easy Almond Tart Cake

Hey everyone, welcome to my recipe site.it’s Keith Poole. Today, we’re going to make a distinctive dish, easy almond tart cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy Almond Tart Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Almond Tart Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy almond tart cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Almond Tart Cake:
  1. Make ready Tart crust
  2. Prepare 70 grams Cake flour
  3. Take 40 grams Sugar
  4. Prepare 40 grams Butter (or margarine)
  5. Prepare 40 ml Heavy cream (non-dairy or low-fat is fine)
  6. Make ready 1 medium Egg
  7. Make ready 1 tsp Baking powder
  8. Make ready Toppings
  9. Make ready 1 tbsp White flour
  10. Get 35 grams Sugar
  11. Take 35 grams Butter (or margarine)
  12. Take 10 ml Heavy cream (non-dairy or low-fat is okay)
  13. Make ready 30 grams Sliced almonds
Steps to make Easy Almond Tart Cake:
  1. Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well.
  2. To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
  3. Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes.
  4. Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices.
  5. This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you'd like!
  6. Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
  7. Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it's done!
  8. The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it's perfect for a present or to give as a gift when visiting someone's home.

So that’s going to wrap it up for this special food easy almond tart cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!