Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and sour pickled cucumber is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and sour pickled cucumber is something that I’ve loved my entire life. They’re nice and they look wonderful.
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). These cucumber pickles are sweet, sour and a bit salty all at the same time. The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Make ready 6 cucumbers (depending on size)
- Make ready 1 l (2 pints) boiled water
- Take 2 tbsp sugar
- Get 3 tbsp vinegar
- Make ready 1 tbsp sea salt
- Make ready 1 tsp cumin seed
- Take 1 tsp mustard seed
- Prepare fresh dill (or dried)
- Prepare pepper corn
- Get 1 tsp caraway seed
- Prepare 2 Bay leaves
- Make ready pinch bicarbonate of soda
This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. Pour the hot pickling liquid over the cucumbers and seal the jars. Allow to cool and then store in the fridge.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
I don't know how long they will last, but I intend to eat them before this is of. Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy.
So that is going to wrap it up for this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
