Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, channa pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna.
Channa pulao is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Channa pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have channa pulao using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Channa pulao:
- Take 3/4 cup chickpeas
- Make ready 1/2 tsp salt
- Prepare 3/4 cups water
- Get 1 cup basmati rice
- Make ready 3/4 inch ginger chopped
- Get 3 tbsp coriander
- Take 2-4 garlic chopped
- Get 2 green chillies chopped
- Take leaves Mint
- Take 1/2 tbsp caraway seeds
- Prepare 1 cardamon
- Get 1-2 strand mace
- Take 1 inch cinnamon
- Make ready 1 tez patta
- Make ready 3-4 piyaz
Though I make chana biryani often. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab.
Steps to make Channa pulao:
- Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water
- Drain them well. Then add to the pressure cooker. Also add salt.
- Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well
- Add water.
- Again drain the cooked chickpeas and keep aside.
- Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside.
- In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped).
- Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside.
- In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant.
- Then add sliced onions
- Saute the onions till light brown or golden brown.
- Mix well and saute the entire mixture for a minute
- Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well.
- Add the drained cooked chickpeas
- Then add water.
- Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles.
- When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice.
- Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad.
The owner was more than happy to. chana pulao recipe with step by step photos and quick video. chana pulao is very commonly cooked rice recipe made in one pot, a healthy rice option. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao Vegetable Cashew Pulao. This is pretty easy pulao, great to put in your kids lunch box.
So that’s going to wrap it up with this exceptional food channa pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
