FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried salmon steak:. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

FRIED SALMON Steak: is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. FRIED SALMON Steak: is something which I’ve loved my entire life. They are nice and they look fantastic.

You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::
  1. Prepare 8 Filets (big size) salmon fish with skin
  2. Get 2 eggs
  3. Take 1/3 cup gram flour (besan)
  4. Prepare 1 tsp red chilli powder
  5. Get 1 tsp red chilli flakes
  6. Take to taste Salt
  7. Take 1/2 tsp turmeric powder
  8. Get 1/2 tsp cumin & coriander seeds
  9. Take 1 tsp caraway seeds (Ajwain)
  10. Get 1/8 cup chopped fresh coriander
  11. Take 2 chopped green chillies
  12. Take Water as needed for making the batter
  13. Get as needed Oil for frying

The most important thing is that the skin, during the frying process, can protect the fish and avoid excessive heat. Wash the salmon steaks under cold running water and pat dry with a kitchen towel. Carp fish on foil marinated with vegetables and lemon healthy food. This delicious Salmon Steak Recipe is Healthy and Easy to Make.

Instructions to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. If you like salmon then you will love this fried salmon with a spring vegetable broth; lovely fresh veg cooked in the same pot works so well with the Crispy fried salmon with spring vegetable broth. Golden-crisp on top and just barely cooked in the center, this pan seared salmon is easy to make and elegant to serve.

So that is going to wrap it up with this exceptional food fried salmon steak: recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!