Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Prepare 1 (15 oz.) can sardines in tomato sauce
  2. Get 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  3. Prepare 1.5 cups boiling water
  4. Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  5. Take 3 Tablespoons fresh lime or lemon juice
  6. Make ready 2 Tablespoons chopped fresh cilantro, parsley, or chives
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Chill onions for 15 to 20 minutes before serving if you can.
  4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
  5. Enjoy!

So that’s going to wrap it up with this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!