Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaju rice (cashewnut rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaju Rice or Cashew nuts Rice is as tasty as biryani. Cauliflower Chicken Fried Rice by Grandma and Family ❤ Village Life. Kaju Rice which is also called Kaju Biryani or Pulao is an Indian Dish which can be Served with any Veg or Non veg curry.
Kaju Rice (Cashewnut Rice) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kaju Rice (Cashewnut Rice) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaju Rice (Cashewnut Rice):
- Make ready 4 cups raw Rice
- Get 200 gm Cashewnuts
- Get 2 tsp Salt or to taste
- Prepare 5-6 Saffron strands soaked in milk
- Prepare 1 tsp Caraway Seeds
- Get 2 small Cinnamon sticks
- Get 4-5 Cardamom pods
- Take 6-7 Cloves
- Take 2 Bay Leaves
- Get 4-5 Green Chillies slit
- Prepare 3 Onions thinly sliced and fried
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 2 tsp Ginger garlic paste
- Make ready 3-4 tbsp Oil
- Prepare 1 tsp Garam Masala
You can also add cashews to desserts to enhance their taste and texture. Cashew nuts are also added to various rice dishes across India. These nuts are an essential in Indian food. Apart from being used in gravies, they are added to different rice preparations for a.
Steps to make Kaju Rice (Cashewnut Rice):
- Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
- Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
- Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
- Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
- Fluff it up with a ladle. Serve it hot with any gravy type side dish.
Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and. A popular ingredient finding its way into many Indian gravies, cashew - a plant originating from Brazil, is a nut high in minerals. To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry.
So that is going to wrap it up for this special food kaju rice (cashewnut rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
