Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi Gosht is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dahi Gosht is something that I have loved my entire life.
Dhuwan Dahi Gosht is very good recipe for those who like bar b q style dishes. Dhuwan Dahi Gosht is delicious and mouthwatering recipe please try it once you. Dahi gosht is a thick, creamy North-Indian curry best eaten with rice and a green salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi gosht using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Gosht:
- Prepare 500 gm Mutton Bone-in
- Get 2-3 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Prepare 3 tsp Red Chilli powder
- Make ready 2 tsp Salt or to taste
- Prepare 3 Onions thinly sliced
- Take 1 tsp Cumin powder roasted
- Prepare 1 tsp Garam Masala
- Prepare 1 1/2 cups Curd beaten
- Get 3-4 Green Chillies slit
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Take 1 "Cinnamon stick
- Prepare 3-4 Cardamoms
Dhuwan Dahi Gosht is a special aromatic recipe that is specially brought to you from the desk of cooking expert Chef Maida Rahat. It is very easy to prepare and gives you perfect taste of smoked. Dahi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dahi gosht is a popular North-Indian curry that is prepared with dahi (curd) and gosht (mutton).
Steps to make Dahi Gosht:
- Deep fry thinly sliced Onions and keep them in the freezer for 5 minutes. Later on remove and crush them easily. Marinate Mutton with the rest of the powdered spices mentioned. Keep aside well covered until use. Also add the fried and crushed Onions along with Curd to the marination.
- Heat Oil in a Pressure Cooker. Add Caraway Seeds and the rest of the whole spices like Cinnamon and Cardamoms. Fry for a minute. And add the marinated Mutton Bone-in. Mix well and keep the heat on a low. Add slit Green Chillies too.
- Allow it to simmer for about 5-8 minutes. And then Pressure cook it for 6 to 7 whistles or more as required. Simultaneously this can be slow cooked also in a pot if desired. I do it both the ways. If I have time on hand, I prefer to slow cook it. But if not then I pressure cook. It's upto you to decide. Let it slow cook for 45-50 minutes on a low heat keeping an eye on it. In between, keep checking a bit so that it doesn't stick or get burnt. It's a semi thick gravy, so cook accordingly.
- Serve hot well garnished with finely chopped Coriander Leaves alongside Baghara Khaana, Pulao or Naans.
The thick and creamy curry is very spicy and delicious too. The delicate, thick and milky flavour of curd. Dhuwan Dahi Gosht And Nariyal Ki Barfi - Dhuwan Dahi Gosht is a mouthwatering meaty dish with simple ingredients but smoking creates a unique taste in it. So let's check out the Dahi Ghost recipe that gives you a sandy sight which is too soothing to your eyes and blast the flavour of spices in your mouth. Ingredients required for Dahi Gosht Recipe.
So that’s going to wrap it up for this special food dahi gosht recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
