Beef Seekh Kabab
Beef Seekh Kabab

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef seekh kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Seekh Kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Seekh Kabab is something which I have loved my whole life. They’re nice and they look fantastic.

Try our new Beef Seekh Kabab Recipe. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!

To begin with this recipe, we must prepare a few ingredients. You can have beef seekh kabab using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Seekh Kabab:
  1. Get 1/2 Kg Beef Mince
  2. Prepare 1 Tsp Caraway Seeds
  3. Get 2 Tbsp Roasted Gram
  4. Take 1 Stick Cinnamon
  5. Make ready 1 Tbsp Poppy Seeds
  6. Get 4-5 Cloves
  7. Take 6-7 Black Pepper (Balls)
  8. Get 7-8 Cubeb
  9. Take 1 Egg
  10. Prepare 2 Tbsp Ginger Garlic Paste
  11. Take 2 Tbsp Coriander Leaves
  12. Prepare 2 Tbsp Raw Papaya Paste
  13. Make ready 2 Green Chillies
  14. Make ready 1 Tbsp Cumin (Roasted and Crushed)
  15. Make ready 2 Tbsp Onions (Fried and Crushed)
  16. Take 2 and 1/2 Tbsp Dry Milk Powder
  17. Make ready 1 Tsp Red Chilli Powder
  18. Take To Taste Salt
  19. Get 1/2 Tsp Cardomom Powder
  20. Get 2 Bread Slices

When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. Beef Seekh Kabab recipe shared in this post gives you typical barbecue touch with a little coal smoke and familiar kabab taste with homemade masala.

Instructions to make Beef Seekh Kabab:
  1. Roast Caraway Seeds, Cubeb, Cloves, Poppy Seeds, Black Pepper Balls, Roasted Gram, and Cinnamon. Roast it in Frying Pan for 1-2 Minutes.
  2. Add the Roasted mix into a grinder and grind into a fine powder. Add the Powder into a plate.
  3. In a Chopper add Beef Mince, Egg, Ginger Garlic Paste, Dry Milk Powder, Coriander Leaves, Raw Papaya Paste, Green Chillies, Cumin, Salt, Onions, Cardomom Powder, Red Chilli Powder, Bread Slices, and also add the Powder that we've Grinded before.
  4. Chop until well combined.
  5. Transfer into a bowl. Knead for 30 Seconds. Refrigerate for 1 hour.
  6. Apply Oil on your hands. Take some of the mixture and put it onto a skewer. Shape it into a Seekh Kabab.
  7. Put it on a grill. Brush some Oil on top of the Seekh Kabab. B.B.Q for 6-8 minutes or until done. (Keep turning in between).
  8. Seekh Kababs are Ready.
  9. Enjoy your meal.

Kababs are Middle Eastern cuisine and are popular around the world with so many variants and tastes. Traditionally, beef is a preferred meat for making kababs but you may have already tried chicken. It has become such a family favorite that we have shared the recipe with our family members, served these at our house parties and even enjoyed cooking them on an outdoor grill on a lovely summer day. The origins of the seekh kebab, like many foods, is a bit murky. The arrival of kebabs into the South Asian canon of cuisine is widely attributed to the Mughal emperors who invaded India starting.

So that’s going to wrap this up with this special food beef seekh kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!