Hyderabadi Mutton Masala
Hyderabadi Mutton Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi mutton masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Mutton Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi Mutton Masala is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Masala:
  1. Make ready 500 gm Mutton Bone-in small cubes
  2. Take 1 1/2 tsp Ginger garlic paste
  3. Prepare 1/2 tsp Turmeric powder
  4. Prepare 2 tsp Red Chilli powder
  5. Take 1 tsp Cumin powder
  6. Take 2-3 Green Chillies slit
  7. Take 1 small bunch Coriander Leaves finely chopped
  8. Prepare 3 Onions thinly sliced and fried
  9. Make ready 2-3 tbsp Oil
  10. Prepare 1 tsp Garam Masala
  11. Get 1 tsp Caraway Seeds
  12. Make ready 1 Sprig Curry Leaves

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. METHOD FOR MAKING MUTTON CURRY RECIPE: Mutton cooks faster in pressure cooker. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish.

Steps to make Hyderabadi Mutton Masala:
  1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
  2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
  3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe. Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. The mutton is cooked in its own juices till it gets a beautiful dark brown color. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. How to make Hyderabadi Mutton Dum Biryani.

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