Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken kabsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken kabsa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken kabsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
To begin with this recipe, we must first prepare a few components. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kabsa:
- Get 1 kg Basmati rice (soaked 30 minutes)
- Get 6 Chicken legs pieces
- Take 1 onion medium size
- Get 2 large tomatoes
- Make ready 3 bay leaves
- Take 3-5 Cinnamon sticks
- Make ready 8-10 Cardamoms
- Make ready 10-12 Cloves
- Take 1 teaspoon Caraway seeds
- Take 1 teaspoon Cumin seeds
- Make ready 1 tablespoon Fennel seeds
- Prepare 1 teaspoon Sugar
- Prepare as per taste Salt
- Get 1 tbsp Black pepper fresh seeds to make powder
- Take As needed strands of saffron
- Take 2-3 Star anise
- Get as required Jaifal,jawitri (optional)
- Get 1 tsp Coriander seeds (optional)
- Get 1 teaspoon Lemon zest
- Make ready as required Almonds, chasews & raisins for garnishing
- Get as required Ghee for cooking
- Prepare 1 teaspoon Butter for cooking with rice (optional)
Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. This twisted version of Chicken Kabsa from American Garden is delicious! Try it and serve it to your friends and family during a barbecue gathering.
Steps to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Use chicken for this recipe, my others have lamb instead. Saudis like their Kabsa with a. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables.
So that’s going to wrap this up for this exceptional food chicken kabsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
