Hey everyone, hope you are having an amazing day today.it is Flora Bell. Today, I will show you a way to prepare a distinctive dish, traditional cabbage sambhar (no onion and no garlic) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Traditional Cabbage Sambhar (No onion and no garlic) Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Traditional Cabbage Sambhar (No onion and no garlic) Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional cabbage sambhar (no onion and no garlic) recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cabbage Sambhar (No onion and no garlic) Recipe:
- Get 1 cup Toor dal
- Get 100 gms cabbage
- Prepare 2 green chillies
- Prepare 1/2 cup fresh grated coconut
- Get leaves coriander
- Make ready leaves curry
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp Pepper powder
- Prepare 1 red chilli
- Take 2 tbsps Tamrind juice (optional)
- Get oil
- Make ready salt
- Prepare 1/2 tsp turmeric
- Prepare pinch hing
Steps to make Traditional Cabbage Sambhar (No onion and no garlic) Recipe:
- Clean and chop cabbage and keep it aside.
- Cook 1 cup toor dal in pressure cooker and keep it aside
- Boil cabbage with little water and salt till it is soft
- Then grind grated coconut with green chilli and pepper powder.Keep it aside
- Add cooked cabbage to dal and add ground masala also and mix well bring to boil. Add salt,tumeric, little tamrind juice and water and make it little liquid and boil again.Adding tamrind juice is optional,if you like to without it is also fine.
- Temper little oil with mustard seeds, jeera,red chilli and hing and allow it to splutter and pour this into dal
- Add coriander leaves, curry leaves to dal and remove from flame and serve hot with rice.
So that is going to wrap this up for this special food traditional cabbage sambhar (no onion and no garlic) recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
