Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabuli chana pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
kabuli chana pulao with step by step photo and video recipe. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. but chana pulao recipe is a great option as it is perfectly balanced one pot meal. it is filled with carbs from rice, proteins from the chickpeas and fibres from choice of veggies added in the pulao recipe. Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes best when paired with raita.
Kabuli Chana Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kabuli Chana Pulao is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kabuli chana pulao using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabuli Chana Pulao:
- Prepare 250 gm Chickpeas canned variety
- Prepare 1/2 kg Basmati Rice
- Get 2 tsp Salt or to taste
- Make ready 1/2 tsp Turmeric powder
- Take 2 Onions thinly sliced
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp Garam Masala
- Make ready 2 Bay Leaves
- Take 4 tbsp Ghee
- Make ready 2 Tomatoes finely chopped
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready WHOLE SPICES-
- Take 1 tsp Caraway Seeds
- Make ready 3-4 Cardamom pods
- Take 2 Cinnamon sticks small
- Get 5-6 Cloves
- Get 2-3 Green Chillies
The spices get combined into a decadent whole and make the dish all the more satiating! Onions are also added to the recipe in abundance, in both raw and fried form. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab.
Steps to make Kabuli Chana Pulao:
- Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.
- Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.
- Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice.
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful and fragrant pulao. This pulao is made using Kabuli chana so it is also known as Kabuli Chana Pulao. Whenever we are craving something easy and super quick meal, we tend to cook either some pulao, khichadi or such one-pot meals. Mostly, because cooking one-pot meals take less effort in cooking and cleaning after.
So that is going to wrap this up with this exceptional food kabuli chana pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
