Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg biryani is something that I have loved my whole life. They’re fine and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To begin with this particular recipe, we must prepare a few ingredients. You can have veg biryani using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Prepare 2 tbsp oil
- Get 1 bay leaf
- Take as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Make ready 1/2 tsp shahi zeera caraway seeds
- Get 2 onions finely sliced
- Make ready 3-4 green chillies slit and cut into long pieces
- Take to taste salt -
- Make ready 1 tsp ginger garlic paste
- Prepare 1 potato peeled and cut into cubes
- Take 1 carrot peeled and cut into small slices
- Prepare 6-7 green beans chopped into long pieces
- Take 1/2 cup green peas/matar
- Make ready 1 tomato chopped into pieces
- Get 2 tbsp beaten yoghurt /curd
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Take 1/4 tsp black pepper corn powder
- Prepare 3.5 cups water 250 gms
- Get 2 tbsp freshlly chopped coriander leaves
- Prepare 1 tbsp mint leaves/pudina
- Get 2 cups ordinary rice
Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. - Add 2 cups rice, mix well.
- Add salt if required and give a mix. - Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Take this vegetable biryani out in a rice serving dish.
So that’s going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
