Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi mutton daleem. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan. Hyderabadi Mutton haleem (Daleem) / Ramadan special recipe Hi friends. It's been a request by many to upload the recipe of haleem.

Hyderabadi Mutton Daleem is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hyderabadi Mutton Daleem is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Take 1 kg Mutton Bone-in
  2. Prepare 1/2 kg Broken Wheat or Daliya
  3. Make ready 2 tsp Salt or to taste
  4. Take 3-4 Onions thinly sliced and fried
  5. Get 1/2 cup Ghee
  6. Take 2 tbsp Red Lentils or Masoor Daal
  7. Make ready 2 tbsp Yellow Lentils or Moong Daal
  8. Take 2 tbsp Bengal Gram or Chana Daal
  9. Get 2 tbsp Black Gram or Urad Daal
  10. Prepare 2 tbsp Red Chilli powder
  11. Get 1/2 tsp Turmeric powder
  12. Take 1 tsp Black Pepper powder
  13. Make ready 1 tsp Garam Masala
  14. Make ready WHOLE MASALAS OR SPICES -
  15. Take 3 Cinnamon sticks small ones
  16. Take 10-12 Black Peppercorns
  17. Make ready 5-6 Cloves
  18. Make ready 1 tsp Caraway Seeds
  19. Make ready 3-4 Cardamoms
  20. Get 1/4 cup Cashewnuts paste
  21. Prepare 12-14 Fried Cashewnuts
  22. Prepare 12 Fried Almonds
  23. Get 1 small bunch Coriander Leaves finely chopped
  24. Prepare 1 small bunch Mint Leaves chopped
  25. Prepare 1 Lemon medium sized cut into Wedges

Enjoy the real taste of Haleem. Haleem (also called daleem, halim, etc.) is a popular stew. The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat Hyderabadi Haleem - Home Made.

Instructions to make Hyderabadi Mutton Daleem:
  1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
  2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
  3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
  4. Serve hot with lots of salad alongside.

There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana.

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