Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet tomato onion jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Tomato onion jam is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Tomato onion jam is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato onion jam:
- Prepare 10 oz cherubs tomatoes, cherry or grape is fine
- Get Half med yellow onion sliced thin
- Make ready 3 large garlic cloves
- Prepare Tbsp balsamic vinn
- Prepare 2 tbsp brown sugar(dark or light)
- Prepare Squeeze half a lemon
- Get 1 tbsp granulated sugar
- Take pinch kosher salt
Steps to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that’s going to wrap this up for this special food sweet tomato onion jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
