Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chatpata laccha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chatpata laccha paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chatpata laccha paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be.
To get started with this recipe, we have to prepare a few ingredients. You can have chatpata laccha paratha using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chatpata laccha paratha:
- Take 2 1/3 cups Whole Wheat Flour
- Make ready 3 tbsp Oil
- Prepare 1/2 tsp Salt
- Get As required Water
- Prepare As required Homemade Ghee (Clarified Butter)
- Prepare For Masala :
- Take 1 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 2 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 3 tsp Sesame Seeds
- Get 1 tsp Caraway Seeds (Ajwain/Owaa)
- Take 4 tsp Kasuri Methi (Dry Fenugreek Leaves)
- Get To Taste Salt
Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Laccha paratha is an Indian flat bread that is crispy, flaky and layered.
Steps to make Chatpata laccha paratha:
- To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
- Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
- Next, mix all the ingredients mentioned for the masala in a mixing bowl.
- To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
- Roll out one part into a large circular disc, using some flour for dusting in the process.
- Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
- Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
- Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
- Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
- Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
- Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
- Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
- Flip and roast on high heat till brown spots appear on the flipped surface.
- Spread some clarified butter on the top half roasted surface and flip again.
- Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
- Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
- Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
- Repeat the same steps till all the parathaas are done.
- Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
- Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!
Using your hands slightly squish paratha so that the layers are visible. Enjoy Laccha paratha with gravy of your choice. Laccha Paratha is a crispy and flaky paratha recipe made with a dough prepared with atta, maida, salt, oil and water. Laccha Paratha recipe is easy to make and is a pure vegetarian recipe. A laccha parata (a képen a baloldali, ejtsd: lácsápárátá, tiszta olaszos, nem?) isteni, ha már homár, legyen kövér, tekerjétek fel a tésztát, és úgy nyújtsátok ki!
So that’s going to wrap it up for this exceptional food chatpata laccha paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!