Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi kuchla huwa gosht/ground mutton fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Kuchla Mutton , Hyderabadi Kuchla Hua Gosht, Green Mutton Masala,Fried Ground Mutton, Mutton fry or this Mutton recipe is a famous Hyderabadi mutton recipe.
Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Make ready 500 gm Mutton Boneless
- Take 2 tsp Ginger garlic paste
- Prepare 3 Green Chillies
- Take 1 small bunch Coriander Leaves finely chopped
- Take 1 small bunch Mint Leaves chopped
- Prepare 1 tsp Caraway Seeds
- Take 1 tsp Salt
- Make ready 1 tsp Garam Masala
- Prepare 1 tbsp Lemon juice or Amchur powder
- Make ready 1/4 cup Oil
- Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder
Dal Gosht Recipe Hyderabadi Dal Mutton Gosht The Bombay Chef. Hyderabadi Mutton Dum Biryani or Kachche gosht ki Dum Biryani. - Rajender Singh Rathod. V. disappointment, &e. fry, pona, pone, {of children) shuetanee lushkur, kuch buch, v. swarin, roast frying-pan, kurahee, mahee-tabu, goshtabu, lohundda, ruoghun-dagh, kurchha, lohiya. Learn more about hyderabadi kachhe gosht ki mutton dum biryani ,by vahchef sanjay thumma hyderabadi kachche gosht ki dum biryani.
Steps to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
- The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
Egg biryani recipe , How to make easy egg biryani recipe - Egg Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a. Hyderabadi Mutton Pulao Video Recipe - Cooking Videos in Urdu. حیدرآبادی مٹن پلاوٴ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.
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