Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
Aaloo Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aaloo Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aaloo biryani using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aaloo Biryani:
- Get 5 Potatoes large
- Make ready 3 cups Rice
- Take 2 tsp Salt
- Take 2 cups Yoghurt
- Take 1 tbsp Ginger garlic paste
- Get 2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 3 Onions thinly sliced
- Make ready 4-5 Green Chillies slit
- Take 1 tsp Garam Masala
- Get 1 tbsp Biryani Masala
- Get 3 Cardamoms
- Prepare 4-5 Cinnamon sticks
- Get 1 tsp Caraway Seeds
- Make ready 10 Black Peppercorns
- Get 5 Cloves
- Get 2 Bay Leaves
- Prepare 1 tbsp Ghee
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 1 small Mint Leaves chopped
- Get 3 Pinches Saffron strands
- Get 3 cups Oil for frying as required
The aloo in the Calcutta biryani has a nawabi history. A simple yet flavourful Aloo Dum Biryani for you today. Add the sauteed potato cubes and yogurt and combine. We look for easy solution for our meals.
Steps to make Aaloo Biryani:
- Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves.
- Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain.
- Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside.
- In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste.
- Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk.
- Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice.
This recipe of aloo palak biryani is a quick biryani recipe an. Aloo Dum Biryani Recipe In Hindi,Dum Aloo Biryani,Aloo Biryani Restaurant Style,आलू दम बिरयानी,Dum biryani Recipe in Hindi,Aloo Biryani Banane Ki Vidhi,Aloo. The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. The whole arrangement is then cooked in a microwave or traditional oven to get the 'dum' effect. aloo ke kabab recipe
So that is going to wrap it up for this special food aaloo biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
