Tandoori Masala Chicken Dum Biryani
Tandoori Masala Chicken Dum Biryani

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori masala chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. How to Make Chicken Biryani with Tandoori Masala. Marinate the chicken for an hour with red chilli powder, turmeric powder, garam masala, ginger, garlic, green chillies, coriander paste, tandoori masala, salt, curd and besan.

Tandoori Masala Chicken Dum Biryani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tandoori Masala Chicken Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori masala chicken dum biryani using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori Masala Chicken Dum Biryani:
  1. Take 1 kg Basmati Rice
  2. Take 3 tbsp Salt
  3. Get 1 tsp Caraway Seeds
  4. Make ready 3 Cardamoms
  5. Take 1 " Cinnamon stick
  6. Prepare 1/4 cup Coriander Leaves finely chopped
  7. Make ready 1/4 cup Mint Leaves chopped
  8. Prepare FOR THE MARINATION -
  9. Make ready 1 1/2 kg Chicken
  10. Make ready 2 tsp Salt
  11. Get 2 tsp Red Chilli powder
  12. Prepare 2-3 tbsp Tandoori Masala
  13. Make ready 2 tbsp Ginger garlic paste
  14. Get 1 tsp Turmeric powder
  15. Take 4-5 Onions thinly sliced and fried
  16. Prepare 4-5 Green Chillies slit
  17. Take 500 gm Yoghurt
  18. Get 1 tsp Garam Masala
  19. Take 5-6 Saffron strands soaked in Milk
  20. Prepare 500 ml Oil

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.

Instructions to make Tandoori Masala Chicken Dum Biryani:
  1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
  2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken.
  3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm.
  4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown.
  5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes.
  6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice.
  7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
  8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike.

Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering beef masala biryani recipe. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. Very few people the world over have not heard of tandoori chicken. The iconic status of this North Indian dish means it is on the menu of every Indian restaurant. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

So that’s going to wrap it up with this exceptional food tandoori masala chicken dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!