Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baingan pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baingan Pulao is something that I have loved my whole life. They’re nice and they look wonderful.
Bharwan Baingan Chawal Recipe in Hindi. Please like & Subscribe KookingK has an amazing Quick Brinjal Pulao or Baingan Pulav or Eggplant Pilaf Recipe for you. Home » Recipes » Baingan Pulao.
To begin with this recipe, we must prepare a few components. You can cook baingan pulao using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan Pulao:
- Prepare 3 cups Rice
- Prepare 8-10 nos Brinjals
- Get 1 tsp Ginger garlic paste
- Get 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Get 1 small bunch Coriander Leaves finely chopped
- Get 4 tbsp Oil
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 2 Onions thinly sliced
- Make ready 1 tsp Ghee
- Get 2 Cinnamon sticks small
- Prepare 2 Cardamoms
- Get 1 tsp Caraway Seeds
- Make ready 1 tsp Garam Masala
- Get 2-3 Tomatoes finely chopped
- Prepare 2 Bay Leaves
Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka. Rediff.com » News » Shahi Baingan Pulao. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
Instructions to make Baingan Pulao:
- Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
- Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
- Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
- Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.
It's best served with fresh rotis or parathas. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Jump to Recipe·Print Recipe. भरवाँ बैंगन पुलाव Bharwan Baingan Pulao Recipe in Hindi. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
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