Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi baghara khana with green peas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Baghara Khana with Green Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hyderabadi Baghara Khana with Green Peas is something which I have loved my whole life. They are fine and they look fantastic.
Do like share , comment and subscribe to our channel Bagara khana is a spiced rice delicacy prepared in Hyderabad, Telangana, India. 'Bagar,' meaning. Maimoona Yasmeen Recipes - Hyderabadi Baghara Khana is a rice dish served with Hyderabadi Chicken Korma or Mutton Korma or Kaddu Ka Dacha and Binis Ki. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi baghara khana with green peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Baghara Khana with Green Peas:
- Take 4 cups Basmati Rice
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tsp Caraway Seeds
- Get 4-5 Green Chillies slit
- Prepare 2 Cinnamon sticks small
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 small bunch Mint Leaves roughly chopped
- Get 2 Onions thinly sliced
- Prepare 2 cups boiled Green Peas
Fry till the onion turns golden brown in. well, for many who are not familiar with hyderabadi cuisine, may be overwhelmed with the recipe name. you may think it could be one of the complicated rice moreover, you can also attempt the same recipe with cooked rice and stir fry with some spices if you have leftover rice. secondly, the word bagara. Bagara Khana or Pulav or pulao is a Hyderabadi special dish. It is also a rice delicacy cooked with aromatic spices. This is the most common dish in Pulav/pulao or Bagara Khana can be made with Basmati Rice/ordinary rice.
Instructions to make Hyderabadi Baghara Khana with Green Peas:
- Heat oil and add the whole spices. Fry for a minute and then add the sliced onions. Add in the ginger garlic paste and saute on a low to medium high heat for 3-4 minutes until the onions are lightly browned.
- Add mint leaves and slit green chillies too. Add in the Green Peas and stir fry for a minute or two before adding 8 cups of water. Adjust salt according to taste and let the water boil.
- After it starts boiling vigorously, add soaked rice to it. Mix well and allow it to cook on a high heat for the first 5 minutes and then simmer on a low heat until a nice aroma emanates in your kitchen and the rice looks done.
- Serve it hot with Chicken Khorma and Daalcha. Enjoy!
My Mother makes this recipe during several festivals,occasions or dinners. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make a delicious meal for your festival. Hyderabadi Bagara Rice is very flavorful and tastes delicious. Then add shahi jeera, cinnamon, cloves, bay leaves, black cardamom, green chilies.
So that is going to wrap it up for this special food hyderabadi baghara khana with green peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
