Matar Tawa Pulao
Matar Tawa Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar tawa pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar Tawa Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Matar Tawa Pulao is something that I’ve loved my whole life.

Tawa Pulao is a spicy main course recipe. Watch the video to easily make this homemade recipe. Ingredients: २ tbsp बटर २ कटे हुए प्याज़ १ & १/२ tbsp अदरक.

To get started with this recipe, we have to first prepare a few components. You can have matar tawa pulao using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar Tawa Pulao:
  1. Prepare 3 cups raw Rice
  2. Get 300 gm Green Peas
  3. Get 2 Onions thinly sliced
  4. Take 2 tsp Salt
  5. Take 3 tbsp Ghee
  6. Take 1 tsp Ginger garlic paste
  7. Prepare 1 tbsp Red chilli flakes
  8. Get 2-3 Green chillies finely chopped
  9. Make ready 1 tbsp Coriander Seeds partially crushed
  10. Prepare 2 tbsp Pav Bhaji Masala
  11. Take 1 tsp Caraway Seeds
  12. Take 1 tsp Cumin Seeds
  13. Prepare 2 Bay Leaves
  14. Make ready 1/8 tsp Asafoetida
  15. Get 1 small bunch Coriander Leaves finely chopped
  16. Get 1 "Cinnamon stick
  17. Get 1 cup Curd

Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over. Home » Recipes » Pulao and Biryani.

Instructions to make Matar Tawa Pulao:
  1. Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions.
  2. Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala.
  3. Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well.
  4. Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao. Tawa Pulao is a spicy and popular Indian street food dish made by cooking rice along with various vegetables and a generous dose of spices. It gets its distinctive taste from the addition of pav bhaji. Tawa pulao recipe is Mumbai's best street food veg rice dish made on a flat griddle. Our New Year's lunch spread was an elaborate thali and the star player was tawa pulao served with khoya matar.

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